Tahitian Lime / Kaffir Lime – Double

Description

Tahitian Lime also known as the Persian lime or Bearss lime, is prised for its large, seedless, and juicy fruit. It is a hybrid between a Key lime and a lemon, offering a less acidic, slightly sweeter flavour profile than the Key lime. The fruit is typically medium to large (4-6 cm diameter), round or slightly oval, with a thin, smooth, glossy rind. Its juice is a primary ingredient in cocktails like margaritas and mojitos, as well as limeade and sparkling drink It adds brightness to Mexican and Southeast Asian dishes, including guacamole, salsa, curries, and stir-fries. It also acts as a natural tenderiser for meats and seafood, such as in the classic dish ceviche.: The juice and zest are widely used in baked goods, cakes, and desserts, most famously in Tahitian lime pie

• The Kaffir Lime (also known as the Makrut Lime or Citrus hystrix) is the ultimate choice for the “Edible Landscape.” While most citrus is grown for its juice, the Kaffir Lime is grown for its iconic double-lobed leaves and aromatic zest-the backbone of Thai and Vietnamese cuisine.
• On Flying Dragon rootstock, this tree goes from a wild, thorny bush to a refined, fragrant “harvest station” that fits perfectly in a kitchen garden or on a sunny balcony
• If you love authentic Southeast Asian cooking, the Kaffir Lime is non-negotiable. Its leaves possess a haunting, citrus-floral aroma that simply cannot be replicated by any other plant.