Tahitian Lime / Chinotto – Double

Description

Tahitian Lime also known as the Persian lime or Bearss lime, is prised for its large, seedless, and juicy fruit. It is a hybrid between a Key lime and a lemon, offering a less acidic, slightly sweeter flavour profile than the Key lime. The fruit is typically medium to large (4-6 cm diameter), round or slightly oval, with a thin, smooth, glossy rind. Its juice is a primary ingredient in cocktails like margaritas and mojitos, as well as limeade and sparkling drink It adds brightness to Mexican and Southeast Asian dishes, including guacamole, salsa, curries, and stir-fries. It also acts as a natural tenderiser for meats and seafood, such as in the classic dish ceviche.: The juice and zest are widely used in baked goods, cakes, and desserts, most famously in Tahitian lime pie.

The Chinotto (Citrus myrtifolia) is the”connoisseur’s citrus.” Often called the “Myrtle-leaved Orange,” it is the essential ingredient in the famous Italian soda and high-end bitters.Because Chinotto is naturally slow-growing and compact with tiny, dense leaves, grafting it onto Flying Dragon turns it into an exquisite, living sculpture. It is widely considered the best citrus in the world for Bonsai or formal patio displays.