Tahitian Lime

Description

Tahitian Lime also known as the Persian lime or Bearss lime, is prised for its large, seedless, and juicy fruit. It is a hybrid between a Key lime and a lemon, offering a less acidic, slightly sweeter flavour profile than the Key lime. The fruit is typically medium to large (4-6 cm diameter), round or slightly oval, with a thin, smooth, glossy rind. Its juice is a primary ingredient in cocktails like margaritas and mojitos, as well as limeade and sparkling drink It adds brightness to Mexican and Southeast Asian dishes, including guacamole, salsa, curries, and stir-fries. It also acts as a natural tenderiser for meats and seafood, such as in the classic dish ceviche.: The juice and zest are widely used in baked goods, cakes, and desserts, most famously in Tahitian lime pie